This was a huge hit in My World and so easy to make!
1 – 8 oz. package of Egg Noodles
1 – can Cream of Mushroom or Cream of Chicken Soup
6 – chicken legs or thighs
Directions: Heat oven to 350. Spray casserole pan with cooking spray.
1. Cook egg noodles as directed and drain
2. Mix noodles with can of soup and spread in casserole dish.
3. Place chicken pieces on top of noodles.
4. Sprinkle with Paprika
5. Cover with aluminum foil and cook for 1 hour.
That’s it! Serve with your favorite vegetable.